ice cream maker introduction

Parts description:

1. Main unit
2. ON/OFF switch(O/I)
3. Drive shaft
4. Transparent lid
5. Paddle
6. Freezer bowl

Freezing the cooling containers

1. Check the freezer temperature is about -18°C
2. The most important step in making ice-cream is to make sure that the cooling containers are properly frozen, The cooling container feature one insulated bowl and require thorough cooling.
3. As there is liquid in between the container walls, shake the container to check ideal freezing condition, you should not hear any liquid moving inside walls.
4. For best results, the cooling container should be placed upright in the back of your freezer, where the temperature is coldest.
5. The length if time necessary to properly freeze the cooling container (at least 8 hours), will depend upon how cold the freezer temperature is. Leave the cooling container in the freezer overnight/
6. Keep the cooling container in the freezer allows you the flexibility to make your favorite ice-creams.

How to make ice cream

* Strawberry

* Milk

* Cream

* Yolk egg

* Sugar

1.Weight the strawberry,

2.It will be better to beat cream cheese until fluffy (optional)

3.Put all ingredients into the blender and process until smooth.

4.Pour into the freezer container and allow to churn and freeze

healthy ice cream is better to service.

We have 0.7L/1L and 1.5L capacity, ETL/FDA/GS/CE/LFGB